Here, this is some thing which has the same sense in nature.... Crustless quiche or Frittata.
What evs!!!!! it turned out delicious YES!! I always love these kind of versatile recipies,where you basically add the ingredients around,left over veggies,cooked qeema,potatoes ...you name it.The key are " EGGS " main star of the dish.
MIX-INS
_8 Eggs
_ 1 Cup cooked quinoa
_Sautee vegetables ( 1 Small onion,2 garlic gloves, 2 slit greenchillies, 2 cups spinach)
_1/4 Cup carrots
_1/4 Cup peas
_1/2 Cup Milk
_Some left over Qeema
_Spices of your choice. (preheat oven 350 F )
1) Mixed together everything and poured into a greased pie dish and baked just until its set.
2) You can easily swap out the mix-ins of your choice.
#frittata#crustlessquiche#breakfast#brunch#maindish#eggs#vegetables#easytobake#flexiblerecipe#cleaneating
CRANBERRY SAUCE
So,this finally happened.... cranberries this time of the year here are all around.I was always hesitant to pick a bag as my husband is not very fond of them.But I wanted to try making a famous condiment out of it.
And I have to say I'm hooked!! Its sweet,tangy,spicy and completely addictive.
All you need are these ingredients and a company worthy cranberry sauce is ready!
1 Bag of Cranberries (12oz)
4 Tblsp Honey
1/4 Cupwater
A piece of Star anise
1Tsp Cumin
1/2 Tsp kalonji,mustardseeds
1/2Tsp black pepper,cinnamon powder
1/4Tsp Nutmeg (grated)
Some orange zest.
Add everything in a pot Cover and cook on medium heat keep stirring occasionally till the cranberries are soft and mushy. Mine took for about 10 minutes.
#cranberrysauce#condiment#quickandeasy#holiday#vegan#glutenfree#cranberry#sauce#foodfeed
